Leah'S Southwest Salmon Caesar

• 1 jar of T. Marzetti's Southwestern Caesar Dressing
• 1 can of black beans
• 1 can of corn
• Salmon Fillets
• Papricka (or any of your favorite spices)
• Honey (optional)
• Romain lettuce/spinach

1. Preheat oven 250 degrees
2. Place THAWED Salmon on cookie sheet/shallow pan
3. Drizzle honey on top (optional)
4. Bake for 20 minutes
5. Broil for another 5 minutes (optional, but it gives the 'grilled' taste)
6. Each serving gets a bowl/plate of romaine/spinach. Place salmon on top, sprinkle with paprika (or your favorite spice). Dish out some black beans and corn on salad. I like to decorate mine with cherry or grape tomatoes too J Finish off with drizzling the southwestern Caesar dressing on top or serve on the side.

black beans, corn, salmon, papricka, honey, spinach

Taken from www.epicurious.com/recipes/member/views/leahs-southwest-salmon-caesar-1218138 (may not work)