Grilled King Salmon

• 1 cup chopped peeled peach
• 3/4 cup quartered cherry tomatoes
• 1/4 cup thinly sliced vertically sliced red onions
• 3 tbsp small fresh mint leaves
• 3 tbsp fresh basil leaves
• 2 tbsp fresh lemon juice
• 1 tbsp olive oil
• 1 tbsp honey
• 1 jalapeno pepper thinly sliced (optional)
• 1 tsp kosher salt
• 4 6 oz salmon filets
• 1/4 black pepper
• cooking spray

1. Preheat grill or oven
2. Combine first 8 ingredients in a bowl; add jalapeno, if desired. Sprinkle mixture with 1/4 teaspoon salt, toss gently. Sprinkle fillets evenly with remaining 3/4 tsp salt and black pepper. Place filets on grill coated with cooking spray and grill for 10 min, turning after 5 min

peach, quartered cherry tomatoes, red onions, mint leaves, basil, lemon juice, olive oil, honey, pepper, kosher salt, salmon filets, black pepper, cooking spray

Taken from www.epicurious.com/recipes/member/views/grilled-king-salmon-51789841 (may not work)