Marian’S Meatball Recipe

• 18 slices of store-bought white bread
• 2 cups milk
• 1 lb ground pork
• 1 lb ground beef
• 1 lb ground lamb
• 4-5 large cloves garlic, minced
• 2 eggs
• 1-2 tablespoons Kosher salt, to taste
• Freshly ground pepper
• A1/4 cup Pecorino Romano or Parmigiano-Reggiano cheese
• 3-4 tablespoons fresh chopped flat-leaf (Italian) parsley
• Tomato Sauce

1. Preheat oven to 350 degrees. Soak bread in milk for 5 minutes. Remove from milk, and squeeze out excess.
2. In a large bowl, combine meat, garlic, eggs, salt, pepper, bread, and cheese. Mix with hands; do not over-mix. Make loose meatballs a little bit bigger than a plum.
3. Place on baking sheet lined with parchment paper for about 40 minutes, until lightly browned. Allow to cool.
4. Allow to cool, and add to sauce to simmer for 20-30 minutes. Serve over pasta or in a sandwich.

bread, milk, ground pork, ground beef, ground lamb, garlic, eggs, kosher salt, freshly ground pepper, pecorino romano, flatleaf, tomato sauce

Taken from www.epicurious.com/recipes/member/views/mariana-s-meatball-recipe-53089971 (may not work)