Tatsoi And Tofu

• Gingery Sauteed Tat-Soi with Tofu Steaks
• Serves 2
• 2 tablespoons soy sauce
• 1/4 teaspoon rice vinegar
• 2 teaspoons brown sugar
• 2 teaspoons lime juice
• 2 teaspoons minced fresh ginger
• 1/4 teaspoon cayenne pepper
• 6 ounces extra firm tofu, cut into "steaks"
• 1 tablespoon sesame oil, divided
• 2 small bunches of tat-soi
• 1-2 teaspoons toasted sesame seeds

1. In a small bowl whisk all ingredients from soy sauce through cayenne pepper.
2. In a large skillet over medium high heat, add 2 teaspoons sesame oil. Add tofu steaks; cook for 5-7 minutes per side, or until golden brown. Remove from skillet. Add remaining 1 teaspoon sesame oil to skillet; add tat soi; once wilted, add sauce. Reduce heat to medium-low, and cook just until sauce slightly thickens.
3. Divide greens on plates. Top with half of the tofu. Drizzle with remaining sauce, and sprinkle with sesame seeds. Serve immediately.

soy sauce, rice vinegar, brown sugar, lime juice, fresh ginger, cayenne pepper, extra firm, sesame oil, sesame seeds

Taken from www.epicurious.com/recipes/member/views/tatsoi-and-tofu-50092171 (may not work)