Grilled Stuffed Jalapenos

• 8 ounces cream cheese, at room temperature
• 4 ounces soft goat cheese
• 4 ounces shredded aged white Cheddar cheese
• 2 ears corn, grilled in husk and kernels removed
• 2 green onions, thinly sliced
• Salt
• Freshly ground black pepper
• 12 jalapeno chiles, halved, stemmed and seeded
• 1 heaping tablespoon ancho chili powder

1. Heat grill to medium.
2. Whisk together the cream cheese and goat cheese in a medium bowl until smooth. Fold in the Cheddar, corn and green onions and season with salt and pepper. Fill each jalapeno half with about 2 tablespoons of the mixture and sprinkle the top with some of the ancho powder.
3. Place on the grill, filling-side up and cook until slightly charred and tender, about 7 to 8 minutes. Spoon the red pepper sauce onto a platter and top with the jalapenos.

cream cheese, goat cheese, aged white cheddar cheese, corn, green onions, salt, freshly ground black pepper, jalapeno chiles, ancho chili powder

Taken from www.epicurious.com/recipes/member/views/grilled-stuffed-jalapenos-50002554 (may not work)