Megan'S Granola

• 1 1/2 cups wheat germ
• 1 1/2 cups oat bran
• 1 cup sunflower seeds
• 1 cup finely chopped amonds
• 1 cup finely chopped pecans
• 1 cup finely chopped walnuts
• 1 1/2 teaspoons salt
• 1/2 cup brown sugar (reduce or eliminate if sugar is an issue)
• 1/2 cup maple syrup
• 3/4 cup honey (less if you don't like overly sweet granola - jd)
• 1 cup vegetable oil (too much, use about 1/2 of this - jd)
• 1 tbsp cinnamon
• 1 tbsp vanilla extract
• 2 cups raisins and/or dried cranberries or other dried fruit

1. Preheat oven to 325 F. Line two large baking sheets with parchment or aluminum foil
2. Combine grains, seeds and nuts into a large bowl. Stir salt, sugar, syrup, honey, oil, cinnamon and vinilla in a saucepan. Bring to boil over medium heat, then pour over the dry ingredients and stir thoroughly to coat. Spread the mixture out onto the baking sheets
3. Bake in preheated oven until crispy and toasted, about 20 minutes. Stir once or twice. Cool, then stir in the dried fruit before storing in an airtight container.

germ, bran, sunflower seeds, amonds, pecans, walnuts, salt, brown sugar, maple syrup, honey, vegetable oil, cinnamon, vanilla, raisins

Taken from www.epicurious.com/recipes/member/views/megans-granola-50153720 (may not work)