Hamburger Casserole

• 2 lbs ground beef
• 1 onion, chopped
• 2 green bell peppers, chopped
• 1 batch ground beef seasoning mix
• 4 eggs, beaten
• 4 cups whole kernel corn (canned or frozen)
• 4 tomatoes sliced
• 2 cups crushed cornflakes (used on reheating day)
• 1 stick butter, melted (used on reheating day)

1. Freezing Day
2. 1- In a medium skillet over medium heat, brown ground beef, onion, and green peppers 7-10 minutes until ground beef is fully cooked. Drain. Stir in seasoning mix. Add eggs and mix well. Remove from heat.
3. 2 - Prepare a 9" x 13" casserole dish for freezing or use an aluminum pan.
4. 3- Layer the bottom of the casserole dish with 2 cups of corn. Add half the meat mixture on top of the corn, followed by a layer of sliced tomatoes. Repeat the layers.
5. 4- Wrap well and freeze.
6. Reheating Day
7. 1- Defrost casserole in the refrigerator overnight. Top with crushed cornflakes, and pour melted butter over the top of the cornflakes.
8. 2- Bate at 350 degrees for 45 minutes

ground beef, onion, green bell peppers, batch ground beef seasoning mix, eggs, whole kernel corn, tomatoes, reheating, butter

Taken from www.epicurious.com/recipes/member/views/hamburger-casserole-52987301 (may not work)