Meat Ball Curry

• 1 lb extra lean ground beef
• 2 lg sweet onions diced
• 2 lg tomatoes diced
• 2 cloves of garlic crushed
• 1 inch ginger crushed
• 11/2 tsp salt
• 1 tbsp tomato paste
• 1/2 c chopped fresh corriander
• 1 tbsp flour (gram flour if available from your Indian market)
• 1/4 c olive oil
• 1 cup water
• 1 egg
• 1/2 tsp turmeric
• 1 tsp chili powder
• 1 1/2 tbsp corriander powder
• 1 tbsp garam masala
• 1 tbsp brown sugar

1. Mix ground beef with 1/2 tsp salt, 1/2tbsp corriander, 1 tbsp flour, 1/2 tbsp garam masala and egg. Make into 1 inch meat balls, set aside.
2. Fry onion until golden. Add garlic,ginger and saute for 2 mins. Add tomatoes, paste and spices, cook for 10 mins. Add 1 cup of water and bring to a boil, add meat balls carefully not to break. Cook on low 15-20mins until cooked through. Add fresh corriander and stir. Serve over basmati.

extra lean ground beef, sweet onions, tomatoes, garlic, ginger, salt, tomato, fresh corriander, flour, olive oil, water, egg, turmeric, chili powder, corriander powder, garam masala, brown sugar

Taken from www.epicurious.com/recipes/member/views/meat-ball-curry-50059629 (may not work)