Satay Sauce

• 4 TSP CORN OIL
• 2 TSP SESAME OIL
• 1/4 CUP MINCED ONION
• 2 TBS. MINCED GARLIC
• 1 TSP. MINCED FRESH GINGER
• 1 TBS. RED WINE VINEGAR
• 1 TBS BROWN SUGAR
• 1/3 CUP OF PEANUT BUTTER
• 1/2 TSP GROUND CORIANDER
• 3 TBS. KETCHUP
• 3 TBS. SOY SAUCE
• 1 TBS. LIME JUICE 1/2 TSP. PEPPER
• DASH OF TOBASCO
• 1/3-1/2 CUP HOT WATER
• OPTIONAL 1/2 TSP OF TUMERIC FOR COLOR

1. HEAT THE CORN OIL AND SESAME OIL IN A SMALL SAUCE PAN. aDD TEH ONION GINGER AND GARLIC AND SAUTE OVER MEDIUM HEAT UNTIL SOFTENED. aDD THE VINEGER AND SUGER AND CONTINUE TO COOK UNTIL SUGAR DISSOLVES.
2. REMOVE FROM HEAT AND STIR IN THE REMAINING INGREDIENTS UNTIL SMOOTH, OR COMBINE IN A FOOD PROCESSOR.

corn oil, sesame oil, onion, garlic, fresh ginger, red wine vinegar, brown sugar, butter, ground coriander, ketchup, soy sauce, lime juice, tobasco, hot water

Taken from www.epicurious.com/recipes/member/views/satay-sauce-50026128 (may not work)