Ooey Gooey Chocolate Mocha Cake

• 1 egg, lightly beaten
• 1/4 c melted butter
• 1 pkg chocoalte cake mix
• 1 8oz cream cheese, softened
• 2 eggs
• 1 16oz pkg powdered sugar
• 1/4 c melted butter
• 1/4 c chocolate fudge topping
• 2 tbls very strong coffee
• 1 tsp vanilla
• Vanilla ice cream

1. Preheat oven to 350 Grease a 13x9x2 inch baking pan.
2. Crust: Stir 1 egg, 1/2 c melted butter and cake mix until combined. Press evenly into bottom of pan. Bake 15 minutes
3. Topping: Beat cram cheese and eggs until fluffy. Gradually add powdered sugar until smooth. Add meltled butter, chocolate topping, coffee and vanilla. Beat on low until combined. Pour over baked crust.
4. Bake 35 minutes. Center will not appear set. Cool and serve with vanilla ice cream and a drizzle of chocolate fudge topping. I serve cake warm

egg, butter, cake mix, cream cheese, eggs, powdered sugar, butter, chocolate fudge topping, coffee, vanilla, vanilla ice cream

Taken from www.epicurious.com/recipes/member/views/ooey-gooey-chocolate-mocha-cake-50119042 (may not work)