Veggie Burger

• Hummus 3/4 cup or 200g
• soft fresh breadcrumbs 1 cup (sourdough)
• tahini paste 2T
• ground cumin 1/2t
• spring onion (3) - white part only
• small red chilli
• 1 garlic clove
• 2T chopped coriander
• lemon or lime juice 1T
• 2 cans 400g chick peas
• olive oil to fry
• 1T sesame seeds
• 1-2T dried breadcrumbs
• 1 cup greek yoghurt
• 1.5T extra virgin oil
• finely chopped coriander
• toastd pita bread to serve

1. Process
2. Hummus
3. soft fresh breadcrumbs 1 cup (sourdough)
4. tahini paste
5. ground cumin
6. spring onion
7. small red chilli
8. garlic clove
9. chopped coriander
10. lemon or lime juice
11. 1 can 400g chick peas
12. 1t salt
13. Transfer to bowel, and hand mix in remaining chick peas
14. Shape into 8 patties and lightly coat with sesame seeds and dried breadcrumbs
15. Shallow fry in olive oil

fresh breadcrumbs, tahini paste, ground cumin, spring onion, red chilli, garlic, t, lemon, chick peas, olive oil, t, t, greek yoghurt, t, coriander, toastd pita bread

Taken from www.epicurious.com/recipes/member/views/veggie-burger-1257377 (may not work)