Karen'S Gazpacho

• 1/4 cup red wine vinegar
• 1/2 cup extra-virgin olive oil
• 1/4 tsp. hot pepper sauce
• 2 cups canned tometo sauce
• 1 clove garlic
• 4 large ripe tomatoes, peeled & seeded
• 1 small green pepper, seeded & cored
• 1 small red pepper, seeded & cored
• 1 small yellow onion
• 3 green onions
• 1 cucumber - peeled & seeded
• salt & pepper to taste

1. Whisk together red wine vinegar, olive oil, hot pepper sauce, and canned tometo sauce in a mixing bowl.
2. Combine vegetables in small batches in a blender, adding juice mixture gradually to keep blades from clogging.
3. Puree.
4. Once all vegetables have been pureed, add salt & pepper to taste.
5. Cover & chill for at least 4 hrs. Taste and adjust seasoning as needed.
6. Serve cold.
7. Can add pieces of diced red pepper, cucumber & avocado if desired.

red wine vinegar, extravirgin olive oil, hot pepper sauce, tometo sauce, clove garlic, tomatoes, green pepper, red pepper, yellow onion, green onions, cucumber, salt

Taken from www.epicurious.com/recipes/member/views/karens-gazpacho-58392935 (may not work)