Exotic Mushroom And Herb Crème Soup

• You'll need:
• *Button, Cremini & Morel mushrooms (coarsely chopped and = 3 cups altogether)
• *Chopped red , white and green onions (1/2 cup)
• *Peeled and chopped garlic cloves (1/2 cup)
• *Chives, Parsley, Tarragon, Thyme, Oregano, Lemon zest, sun dried tomatoes, coarse grind pepper and sea salt, Cayenne, Paprika, small pinch of poppy seeds and dill, orange zest, and lime zest.
• *Lime juice, orange juice, and lemon juice, all freshly squeezed to an 1/8 of cup.
• *4 sticks of butter
• *White milk
• *White all-purpose flour
• *Veggie broth (homemade or purchased)

1. Here's what to do:
2. In a large and deep oiled skillet, add all chopped mushrooms.
3. Brown mushrooms mildly or until cooked well enough, but not over done.
4. In the meantime, prep a saucepan.
5. Add 2 sticks of butter. Toss in onions, garlic, spices, seasonings, herbs, zest's, citrus juices, 1/3 cup or 1/2 white milk, and 1/2 cup flour (you can add more if you would like the creme soup to become thicker.) and add 1/2 cup of veggie broth.
6. Mix lightly, to ensure that the dry ingredients are wet with liquid ingredients, thus it wont burn.
7. Turn sauce pan to high, and let boil, stirring on occasion.
8. When mushrooms are done sauteeing, then turn off burner and cover with glass lid.
9. When soup is boiling, stir thoroughly and add mushrooms, lowering heat by little.
10. Add flour if thickness is not enough.
11. Stir in.
12. Continue to cook for 7 minutes.
13. Serve hot with any bread. Also makes a great pasta sauce!

button, onions, garlic, parsley, orange juice, butter, milk, flour, veggie broth

Taken from www.epicurious.com/recipes/member/views/exotic-mushroom-and-herb-creme-soup-50099897 (may not work)