Linda & Nora'S Chicken And Rice

• 1 to 1 1/2 pounds chicken breast, skinless and boneless.
• Tony Chacheres or Adobe seasoning
• 1 14-oz can Italian Tomato Sauce
• 1 bell papper, diced
• 1/2 onion, diced
• Salt and pepper, to taste.
• Cumin to taste.
• Garlic powder to taste.
• Cooked white rice.
• Optional: Spanish or Black Olives

1. Cut the chicken breasts into bite sized pieces.
2. Saute the chicken breasts in olive oil until cooked through.
3. While the chicken is cooking;
4. Put the tomato sauce in a large sauce pot. Add about 4-5 cans water.
5. Add the diced bell pepper and onion. Season with salt and pepper; cumin and garlic powder to taste.
6. Opttional: Add the olives.
7. Add chicken to the pot.
8. Bring to a boil; then turn heat down and simmer for about 20 minutes.
9. Serve over cooked white rice.

chicken, tomato sauce, bell papper, onion, salt, cumin, garlic, white rice, black olives

Taken from www.epicurious.com/recipes/member/views/linda-noras-chicken-and-rice-1235105 (may not work)