Mushroom Filled Double Pinwheels

• Mushroom-Filled Double Pinwheels
• Source: Family Circle
• Prep: 20 minutes
• Chill: 1 hour
• Bake: 15 minutes
• Cook: 15 minutes
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• Ingredients
• 5 tablespoons butter
• 18 ounces fresh mushrooms (your choice of variety), finely chopped
• 2 cups finely chopped onion
• 2 tablespoons all-purpose flour
• 1-1/2 teaspoons dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon fresh lemon juice
• 1-1/2 packages (17-1/4 ounces each) frozen puff pastry (3 sheets), thawed according to package directions
• 1 large egg, lightly beaten
• 1 tablespoon water
• Nutrition facts per serving:
• calories: 37
• total fat: 3g
• saturated fat: 1g
• cholesterol: 4mg
• sodium: 25mg
• carbohydrate: 3g
• protein: 1g

1. Directions
2. 1. Heat butter in large skillet over medium heat. Add mushrooms and onion; cook, stirring, 13 minutes until liquid evaporates and mushrooms are tender. Stir in flour, thyme, salt, pepper and lemon juice. Cook, stirring, for 2 minutes or until thickened. Let cool.
3. 2. Unfold 1 pastry sheet on lightly floured work surface. Spread one-third of mushroom mixture over pastry. Roll up pastry. Cover; chill 1 hour. Repeat with remaining 2 pastry sheets and mushroom mixture.
4. 3. Heat oven to 400 degrees F.
5. 4. Cut chilled pastry crosswise into 1/4-inch-thick slices, about 32 slices per roll. Place, cut side down, 1 inch apart on ungreased baking sheets. Stir egg and water in small bowl. Brush slices with egg wash, without letting wash drip down sides.
6. 5. Bake in 400 degree F oven for 15 minutes or until golden. Serve warm. Makes 8 dozen.

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Taken from www.epicurious.com/recipes/member/views/mushroom-filled-double-pinwheels-1231379 (may not work)