Firecracker Chili

• Ingredients:
• 1lb. chuck steak cubed
• 1 lb. ground pork
• 1 16oz. can diced tomato
• 1 4oz. can tomato paste
• 1 large onion
• 1 green pepper
• 1 red pepper
• 2 stalks of celery
• 2 cloves of garlic, minced 2 teaspoons salt
• fresh cracked black pepper
• 2 tablespoons of white sugar
• 4 cups water
• bacon
• 16oz. can red kidney beans
• 16oz. can white garbonzo beans
• 16 oz. can black beans
• hot sauce
• 2 teaspoons chili powder

1. Brown cubed chuck steak, ground pork, add bacon along with onion, green pepper, red pepper, celery, garlic, salt and plenty of fresh cracked black pepper.
2. Drain excess fat, and add tomato paste, diced tomato, water and sugar.
3. Bring to a boil and add red, white, and black beans.
4. Let it boil for 10 min. and then reduce heat to simmer, and add your favorite hot sauce and chilli powder. Let it simmer for 1- 1 1/2 hrs.
5. Serve with cornbread, corn muffins, or biscuits

ingredients, ground pork, tomato, tomato paste, onion, green pepper, red pepper, stalks of celery, garlic, black pepper, white sugar, water, bacon, red kidney beans, white garbonzo beans, black beans, hot sauce, chili powder

Taken from www.epicurious.com/recipes/member/views/firecracker-chili-50000185 (may not work)