Rice Vegetable Salad

• 8 cups cooked hot rice
• 1 sweet red pepper
• 1 purple onion-peeled and diced
• 1 green pepper
• 6 scallions sliced
• 2 shallots diced
• 1 pkg frozen peas
• 1 cups currants/raisins
• 1/2 cup chopped black olives
• 1/4 cup chopped Italian parsley
• 1/2 cup fresh dill
• dressing:
• makes 1 cup
• 1 TBS dijon mustard
• 4TBS red wine vinegar
• 1/2 tsp salt
• 1 TBS sugar
• 1/2 tsp pepper
• 1/2 cup oil
• combine ingredients and wisk in oil.

1. cook rice and combine with dressing.
2. then add veggies and refrigerate.
3. can easily be made ahead of time.
4. double dressing and use what is necessary to work best with the salad.

rice, sweet red pepper, purple onion, green pepper, scallions, shallots, frozen peas, currantsraisins, black olives, italian parsley, fresh dill, dressing, mustard, red wine vinegar, salt, sugar, pepper, oil, combine ingredients

Taken from www.epicurious.com/recipes/member/views/rice-vegetable-salad-50174517 (may not work)