Raw Carrot Cake

  1. Blend all ingredients together in a high speed blender or food processor. It may also help to soak your cashews for an hour prior to making for easier blending, if you soak the cashews, expect to use less water in blending

carrot, walnuts, medjool dates, apple slices, shredded coconut, vanilla, raisins, walnuts, chop the carrots, cream cheese frosting, cashews, coconut oil, coconut nectar, vanilla, salt, water

Taken from www.epicurious.com/recipes/member/views/raw-carrot-cake-52648701 (may not work)

Another recipe

Switch theme