Jeyuk-Gui/Spicy Broiled Pork

• 550 g pork (fillet)
• seasoning1 : 8 g (1/2 tbsp) ginger juice, 15 g (1 tbsp) refined rice wine
• seasoning sauce2 : 49.5 g(23/4 tbsp) soysauce, 19 g(1 tbsp) redpepperpaste, 14 g(2 tbsp) groundredpepper
• 24 g (2 tbsp) sugar, 15 g (1 tbsp) refined rice wine, 14 g (2 tbsp) minced green onion
• 5.5 g (1 tbsp) minced garlic, 0.3 g (1/8 tsp) ground black pepper, 26 g (2 tbsp) sesame oil
• 13 g (1 tbsp) edible oil
• 50 g lettuce, 50 g crown daisy

1. 1. Clean blood of the pork with cotton cloths, cut it into 6 cm-wide, 4 cm-long and 0.4 cm-thick (480 g), put narrow slits on both sides.
2. 2. Blend seasoning 1 and seasoning sauce 2.
3. 3. Trim and wash lettuce and crown daisy (lettuce 45 g, crown daisy 40 g).
4. RECIPE
5. 1. Add seasoning 1 to the pork, marinate it for 10 min.
6. 2. Add 2/3 of seasoning sauce 2 to the pork, fumble them by hands to be soaked deeply, and then marinate for 30 min.
7. 3. Preheat the grill and oil. Broil the marinated pork on high heat at about 15 cm above the heat for 3 min. for each side.
8. 4. Broil it again for 3 min. with over-coating of the seasoning sauce, taking care not to be burnt.
9. 5. Layer the lettuce and crown daisy on a dish and place broiled pork.

pork, ginger juice, sugar, garlic, edible oil, crown daisy

Taken from www.epicurious.com/recipes/member/views/jeyuk-gui-spicy-broiled-pork-50078633 (may not work)