Peppermint Chocolate Pie
- 1 package Allergy-friendly Pie Crust (8 or 9")
- 1 bag Enjoy Life Foods Dark Chocolate Morsels
- 3 tablespoons Ricemilk
- 1 teaspoon Peppermint Oil
- 3 pieces Enjoy Life Foods Soft Baked Double Chocolate Brownie Cookies
- 1/2 cup Peppermint Candy Canes
- Pour the chocolate chips into a medium sized glass bowl. Set aside.
- Fill a small pot with water (about 2-3") and bring to a simmer. Place the bowl of chocolate chips on top. Stir occasionally until melted through.
- Add the ricemilk and peppermint oil. Gently stir until combined and the mixture is slightly thick.
- Immediately pour into the pie crust and spread into an even layer. Let cool.
- Sprinkle the top with crumbled Enjoy Life Foods Soft Baked Double Chocolate Brownie Cookies and crushed candy canes.
- Enjoy!
pie crust, chocolate, ricemilk, peppermint oil, brownie cookies, canes
Taken from www.epicurious.com/recipes/member/views/peppermint-chocolate-pie-5c1ac8bc464cd95d8df26080 (may not work)