Peppermint Chocolate Pie

• 1 package Allergy-friendly Pie Crust (8 or 9")
• 1 bag Enjoy Life Foods Dark Chocolate Morsels
• 3 tablespoons Ricemilk
• 1 teaspoon Peppermint Oil
• 3 pieces Enjoy Life Foods Soft Baked Double Chocolate Brownie Cookies
• 1/2 cup Peppermint Candy Canes

1. Pour the chocolate chips into a medium sized glass bowl. Set aside.
2. Fill a small pot with water (about 2-3") and bring to a simmer. Place the bowl of chocolate chips on top. Stir occasionally until melted through.
3. Add the ricemilk and peppermint oil. Gently stir until combined and the mixture is slightly thick.
4. Immediately pour into the pie crust and spread into an even layer. Let cool.
5. Sprinkle the top with crumbled Enjoy Life Foods Soft Baked Double Chocolate Brownie Cookies and crushed candy canes.
6. Enjoy!

pie crust, chocolate, ricemilk, peppermint oil, brownie cookies, canes

Taken from www.epicurious.com/recipes/member/views/peppermint-chocolate-pie-5c1ac8bc464cd95d8df26080 (may not work)