Honey-Spiced Chicken With Orange Sauce

• 2 Tbsp. vegetable oil
• 3 lb. chicken, cut up
• 2 medium onions, sliced
• 1 tsp. salt
• 1 tsp. paprika
• 1/4 tsp. pepper
• 1 c. orange juice
• 1/4 c. honey
• 2 Tbsp. lemon juice
• 1/2 tsp. ground ginger
• 1/4 tsp. ground nutmeg
• 3/4 c. pitted, ripe olives
• 1 Tbsp. cold water
• 2 Tbsp. cornstarch
• 1 orange, sliced up

1. Heat oil in skillet until hot.
2. Cook chicken over medium heat until brown on all sides, about 15 minutes.
3. Place chicken in ungreased, oblong baking dish, 11 x 7 x 1 1/2-inch.
4. Tip with onions.
5. Sprinkle with salt, paprika and pepper.
6. Mix orange juice, honey, lemon juice, ginger and nutmeg.
7. Pour over chicken. Add olives.
8. Cover and cook in a 350u0b0 oven until thickest pieces of chicken are done, 45 to 60 minutes.

vegetable oil, chicken, onions, salt, paprika, pepper, orange juice, honey, lemon juice, ground ginger, ground nutmeg, olives, cold water, cornstarch, orange

Taken from www.cookbooks.com/Recipe-Details.aspx?id=837657 (may not work)