Chinese Turkey Salad

• 1/3 c. Grey Poupon Dijon Mustard
• 1/4 c. orange juice
• 1/4 c. chopped green onions
• 2 tbsp. vegetable oil
• 2 tbsp. honey
• 1 tbsp. soy sauce
• 1/2 tsp. grated fresh ginger
• 4 c. mixed salad greens
• 1 1/2 c. blanched pea pods
• 1 can (11 oz.) mandarin orange segments, drained
• 1 can (15 oz.) can sliced water chestnuts, drained
• 8 oz. deli smoked turkey or chicken breast, cut into julienne strips
• 1 c. crispy Chinese noodles

1. In small saucepan, over medium heat, heat mustard, orange juice, green onion, oil, honey, soy sauce and ginger for 2 to 3 minutes or until heated through; keep warm. On large serving platter, layer salad greens, pea pods, orange segments, water chestnuts, turkey strips and noodles. Serve salad drizzled with warm mustard dressing.

mustard, orange juice, green onions, vegetable oil, honey, soy sauce, ginger, mixed salad greens, blanched pea pods, orange segments, water chestnuts, deli smoked turkey, crispy chinese noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=5528 (may not work)