Summer'S Best Pasta Salad

• 1 12-oz. package Vermecilli spaghetti
• 4 Tbsp. olive oil
• 3 Tbsp. lemon juice, fresh
• 1 Tbsp. Accent
• 2 cups mayonnaise
• 1 cup sour cream
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup green bell pepper, chopped
• 1/2 cup yellow bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1 cup sliced black olives
• 1 cup shredded sharp Cheddar cheese
• 1 4-oz. jar sliced pimentoes
• salt and pepper to taste

1. Prepare spaghetti according to package directions. Rinse spaghetti and marinate in first four ingredients. Refrigerate overnight.
2. Add remaining ingredients and mix well.

vermecilli, olive oil, lemon juice, accent, mayonnaise, sour cream, onion, celery, green bell pepper, yellow bell pepper, red bell pepper, black olives, cheddar cheese, pimentoes, salt

Taken from www.epicurious.com/recipes/member/views/summers-best-pasta-salad-1206298 (may not work)