Spinach Pie

• 9 to 10-inch pie crust, prebaked a little
• 24 oz. fresh spinach
• 6 slices turkey bacon or about 1/4 lb. sliced pepperoni
• 8 oz. fresh mushrooms
• 12 oz. Mozzarella, shredded
• 6 oz. Swiss cheese, shredded
• 6 slices bacon, uncooked (optional)

1. Brush bottom of pie crust with egg white to prevent sogginess. Wash spinach, break into bite sized pieces.
2. Fry bacon and break into pieces.
3. Slice mushrooms.
4. Layer ingredients into pie crust, beginning with spinach, then bacon or pepperoni, mushrooms, cheeses and top with uncooked bacon or more pepperoni.
5. This will be very tall but it sinks as it bakes.
6. To prevent spinach from falling off pie shell, wrap a long piece of foil, 35 inches long, around the pie plate, forming a circular wall.
7. The wall will be as tall as the width of your foil, 12 inches.
8. Bake at 350u0b0 for 45 minutes to 1 hour.

pie crust, fresh spinach, turkey bacon, fresh mushrooms, mozzarella, swiss cheese, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=255289 (may not work)