Seafood Salad

• 1 lb. sea scallops
• 1 lb. cooked shrimp
• 1 lb. snow crabs
• 2 green peppers, julienned
• 2 red peppers, julienned
• 1 red onion, julienned
• 1 bunch cilantro, minced
• 1 bunch fresh dill, minced
• 2 lemons
• 1/2 gal. vinaigrette dressing
• 8 oz. white wine
• 8 oz. clam juice
• 1 gal. water
• 1 tsp. thyme

1. Combine wine, clam juice, thyme and water; bring to a boil. Add scallops to boiling liquid; cook until scallops are firm. Drain scallops and cool.
2. When scallops have cooled, mix with shrimp and crabmeat.
3. Add peppers, onion, cilantro, dill, juice of 2 lemons and vinaigrette.
4. Salt and pepper to taste.
5. Chill for at least 1 hour.
6. Serve cold.
7. Serves 6 to 8 people.

shrimp, snow crabs, green peppers, red peppers, red onion, cilantro, dill, lemons, vinaigrette dressing, white wine, clam juice, water, thyme

Taken from www.cookbooks.com/Recipe-Details.aspx?id=319093 (may not work)