Pork Tenderloin With Port And Blueberry Sauce

• 1-1/2 to 2 lbs pork tenderloin, trimmed of all fat and silverskin
• Salt and fresh ground pepper
• 2 T sweet butter
• 2 medium onions, sliced
• 2 T onions, sliced
• 2 T sugar
• 1/4 c port
• 1 c fresh blueberries
• 1 c sliced grape tomatoes

1. Preheat gas grill on high. Season the tenderloin with salt and pepper. Grill turning occasionally about for about 8 minutes. Remove the tenderloin and cover loosely with foil.
2. Melt butter in a large skillet over medium-low heat. Add the onions and cook until golden, but not brown. Add the sugar and cook until onions carmelize. Add the port, vinegar, blueberries, and tomatoes. Bring to a boil and remove the pan from the heat. Keep warm.
3. Slice the tenderloin on the bias. Add any juices from the cutting board to the sauce and serve with the port.

pork tenderloin, salt, t, onions, t onions, t sugar, port, fresh blueberries, grape tomatoes

Taken from www.epicurious.com/recipes/member/views/pork-tenderloin-with-port-and-blueberry-sauce-50098677 (may not work)