California Harvest Salad

• 1/2 cup unflavored nonfat yogurt
• 3 tablespoons orange juice concentrate, thawed
• 1/2 teaspoon salt
• 2 cups green apples, diced
• 1/2 cup prunes, chopped
• 1 cup celery, thinly sliced
• 1/3 cup green onion, sliced
• 4 each Kale leaves
• 6 eggs, hard-cooked, quartered
• 2 tablespoons roasted sunflower seeds, garnish
• 1/2 cup alfalfa sprouts, garnish

1. 1. Mix yogurt, orange juice concentrate and salt to blend.
2. 2. Add remaining ingredients except eggs, kale, sunflower seeds and alfalfa sprouts and toss well.
3. 3. Line serving plates with kale leaves and garnish with 6 egg quarters. Mound salad mixture in center.
4. 4. Garnish with sunflower seeds and alfalfa sprouts.

unflavored nonfat yogurt, orange juice concentrate, salt, green apples, prunes, celery, green onion, leaves, eggs, sunflower seeds, alfalfa sprouts

Taken from www.epicurious.com/recipes/member/views/california-harvest-salad-1233554 (may not work)