Red, White & Blue Burgers With Avocado
- 1 pound ground round
- 3 ounces blue cheese chunks
- 1/4 cup coarsely chopped red onion
- 1/4 cup coarsely chopped white onion
- 1 cup chunky tomato salsa
- 1 small avocado
- Sour cream
- Salt and pepper to taste
- Preheat gas grill or allow charcoal to ash over. Crumble blue cheese into a medium mixing bowl. Add chopped onions and mix lightly. Add ground round. Using both hands, quickly incorporate onion and blue cheese mix into beef. Form beef into three patties 1/2" to 3/4" thick. Slice avocado into three thick slices. Grill burgers over medium-high heat until medium-rare to medium, turning once only. Do not overcook and do not press burgers with spatula.
- Season with salt and pepper to taste. Top with avocado slice, salsa and a dollop of sour cream.
ground round, blue cheese, red onion, white onion, tomato salsa, avocado, sour cream, salt
Taken from www.epicurious.com/recipes/member/views/red-white-blue-burgers-with-avocado-1204521 (may not work)