Nana'S Stuffed Red Peppers

• 4 Red Peppers
• 2 Tbsp Butter
• 1 Pkg Hot Italian Sausage (Casings Removed)
• 1 Cup Finley Chopped Onions
• 2-3 Chopped Garlic Cloves
• 1 Cup Rice (Raw)
• 2 Cups Diced Tomatoes
• 2 1/2 Cups Beef Stock
• 1/2 Tsp Marjoram
• 1/2 Tsp Parsley
• Pinch of Pepper
• 1/4 Cup Parmesan Cheese
• 2 Cups Shredded Mozzarella

1. Preheat oven to 350 degrees
2. Melt butter, cook Onion, Garlic and Sausage. Break up the sausage into small pieces and mix together.
3. Add uncooked rice, cook 1 minute. Mix in diced tomatoes with 2 cups stock.
4. Add parsley, marjoram, pepper. Bring to a boil.
5. Reduce to low and simmer for 20 minutes with lid on. Once cooked, stir in parmesan cheese.
6. Cut tops off peppers and par boil 5 minutes (Auntie Jen suggests 3-4 minutes is lots because the peppers will cook in the oven)
7. Pour balance of beef stock at bottom of casserole dish. Stuff peppers with sausage and rice mixture. Cover with foil. Cook in 350 degrees oven for 30-40 inutes. Remove foil. Spread with mozarella cheese and broil until cheese is bubbly.

red peppers, butter, italian sausage, onions, garlic, rice, tomatoes, beef, marjoram, parsley, pepper, parmesan cheese, mozzarella

Taken from www.epicurious.com/recipes/member/views/nanas-stuffed-red-peppers-51974601 (may not work)