Baked Red Pepper Dip

• 8 Red Bell Peppers cut into thin strips
• 1 small jar capers (rinsed & chopped)
• 1 can anchovies (rinsed & chopped)
• 2-3 cloves chopped garlic
• Olive oil
• Balsamic vinegar
• Salt & pepper

1. Place above ingredients into roasting pan.
2. Sprinkle w/good amount of olive oil and with balsamic vinegar
3. Season w/salt & pepper.
4. Bake at 350 for approx 1 hr, stirring peppers after 1/2 hr.
5. (You want some caramelization, so cooking time can be flexible.)
6. When peppers are very tender, remove from oven & place in an ample bowl.
7. Cover till cool. At this point, I use two knives & with a scissoring motion, cut up the pepper mixture.
8. Then add enough flavored breadcrumbs to absorb most of the oil. Place in a serving bowl with the croutons around.

red bell peppers, capers, anchovies, garlic, olive oil, vinegar, salt

Taken from www.epicurious.com/recipes/member/views/baked-red-pepper-dip-1216052 (may not work)