Fish Tacos With Lime-Cumin Vinaigrette

• VINAGRETTE
• 1/4 cup lime juice
• 2 tsp grated lime peel
• 2 tsp honey
• 2 tsp ground cumin
• 2 tsp Dijon mustard
• 1/2 tsp salt
• 6 tbsp canola oil
• 2 tbsp chopped cilantro
• FISH TACOS
• 4 halibut filets
• 1 tbsp canola oil
• 1/4 tsp salt
• dash pepper
• taco shells
• 4 cups shredded romaine lettuce
• 2 large tomatoes, diced
• 1/2 cup diced red onion
• 1 mango, chopped
• 1 avacado, chopped
• 2 tbsp chopped cilantro

1. In a small bowl, whisk together all vinaigrette ingredients except oil and cilantro. Slowly whisk in 6 tbsp oil; stir in 2 tbsp cilantro.
2. Brush hallibut with 1 tbsp oil; sprinkle with salt and pepper. Place on grill over medium high heat. Grill 6 to 8 minutes or until fish begins to flake, turning once.
3. Warm tortillas. Top with lettuce and tomatoes and onion. Top with halibut; sprinkle with mango, avacado and onion. Drizzle with vinaigrette; sprinkle with 2 tbsp cilantro

vinagrette, lime juice, lime peel, honey, ground cumin, mustard, salt, canola oil, cilantro, fish, canola oil, salt, pepper, taco, shredded romaine lettuce, tomatoes, red onion, mango, avacado, cilantro

Taken from www.epicurious.com/recipes/member/views/fish-tacos-with-lime-cumin-vinaigrette-1268643 (may not work)