Honey Applesauce Cake With Lemon Or Orange

• Cake:
• 1 cup - Whole Wheat Flour
• 1/4 tsp - Baking Soda
• 1 tsp - Baking Powder
• 1/2 - tsp - Cinnamon
• 1/4 tsp Pumpkin Pie Spice
• 1/2 tsp - Salt
• 1 - Egg
• 1/2 cup - Applesauce unsweetened
• 1/2 cup - Honey or split Honey/Brown Sugar
• 2 tbs - Butter or Vegetable Oil
• 1 tsp - Vanilla Extract
• 1 tsp - Zest, Lemon or Orange
• 1 tsp - Lemon or Orange Juice, strained
• Glaze:
• 1/2 cup - Sifted Powdered Sugar
• 2 tsp - Lemon or Orange Juice, strained

1. Prepare a round nine inch cake pan using a baking spray and set aside.
2. Cake:
3. Combine egg, applesauce, honey or honey and brown sugar, butter, vanilla, zest and lemon or orange juice. Whisk until the liquid ingredients are smooth.
4. Combine dry ingredients; Flour, baking soda, baking powder spices and salt. Use a dry whisk to mix evenly. Fold in previously prepared liquid ingredients, mixing until the batter is smooth.
5. Pour batter into the pan and bake in a 350 degree oven for 25 to 30 minutes or until a toothpick comes out clean. Remove and cool.
6. Glaze:
7. Combine the powdered sugar and lemon or orange juice. Mix with a clean whisk until the mixture is smooth. Pour over the cooled cake.

flour, baking powder, cinnamon, pie spice, salt, egg, honey, butter, vanilla, lemon, lemon, sugar, lemon

Taken from www.epicurious.com/recipes/member/views/honey-applesauce-cake-with-lemon-or-orange-52905941 (may not work)