Turkey Tetrazzini

• 1 8 oz. package spaghetti or linguini
• butter or margarine
• 1 small onion, diced
• 1/4 cup all purpose flour
• 2 3/4 cup mile
• 1 2 1/2 oz. jar sliced mushrooms (or saute fresh)
• 1 chicken flavored boullon cube
• 1/2 t salt
• 1/4 t cracked pepper
• 1/4 c grated Parmesan cheese
• 4 slices white bread
• 2 cups cubed cooked turkey

1. In 6 quart saucepan, cook linguini as label directs; drain.
2. Return linguini to saucepan; keep warm.
3. In 2 quart saucepan over medium heat, in 3 T hot butter, cook onion until tender.
4. Gradually stir in milk, mushrooms with their liquid, bouillon, salt and pepper; cook stirring constantly, until mixture is slightly thickened.
5. Remove saucepan from heat; stir in cheese.
6. Tear bread into small pieces to make 2 cups coarse bread crumbs.
7. In small saucepan, over low heat, melt 3 T butter.
8. Remove from heat, stir in bread crumbs.
9. Set aside.
10. Preheat over to 350 degrees. To linguini in saucepan, add sauce mixture and turkey, gently toss to mix well.
11. Spoon mixture into 12" by 8" baking dish.
12. Top with bread crumbs.
13. Bake about 20 minutes or until heated through.

linguini, butter, onion, flour, mile, mushrooms, chicken, salt, cracked pepper, parmesan cheese, white bread, turkey

Taken from www.epicurious.com/recipes/member/views/turkey-tetrazzini-52928181 (may not work)