Healthy World Cafe - Beef, Pork And Black Bean Chili

• 2 tablespoons olive oil
• 1 pound ground pork
• 1 pound ground beef
• 1 pound chuck steak, fat trimmed, cut into 1-inch cubes
• 6 garlic cloves, minced
• 2 cups water
• 2 tablespoons ground cumin
• 2 tablespoons chili powder
• 2 teaspoons dried oregano
• 2 teaspoons salt
• 1 teaspoon cayenne pepper
• 3 6-ounce cans tomato paste
• 2 teaspoons sugar
• 1 cup diced celery
• 1 cup diced carrots
• 3 cups diced fresh tomatoes
• 3 cups diced onions
• 3 cups diced red bell peppers
• 3 cups canned black beans, drained, rinsed (from three 15-ounce cans)
• 1 cup chopped fresh cilantro
• 2 3/4 cups (about) beef broth
• Grated cheddar cheese

1. Heat olive oil in heavy large pot over medium-high heat. Add ground pork and ground beef and saute until brown, about 3 minutes. Add cubed beef and garlic and saute 5 minutes. Add 2 cups water; bring to boil. Add cumin, chili powder, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer 10 minutes. Add tomato paste and sugar and simmer 5 minutes. Add celery, carrots, tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes.
2. Add black beans and cilantro to chili. Add beef broth 3/4 cup at a time, until thinned to desired consistency. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.) Bring chili to simmer. Ladle hot chili into bowls; top with grated cheddar cheese and serve.

olive oil, ground pork, ground beef, chuck, garlic, water, ground cumin, chili powder, oregano, salt, cayenne pepper, tomato paste, sugar, celery, carrots, tomatoes, onions, red bell peppers, black beans, fresh cilantro, beef broth, cheddar cheese

Taken from www.epicurious.com/recipes/member/views/healthy-world-cafe-beef-pork-and-black-bean-chili-50170372 (may not work)