Salade Aux Fines Herbes With Camembert

  1. Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until emulsified.
  2. Toss salad greens and herbs with dressing in a large bowl.

vinegar, shallot, wholegrain mustard, salt, black pepper, olive oil, mache, belgian endives, boston lettuce, chervil, fresh chives, camembert cheese

Taken from www.epicurious.com/recipes/food/views/salade-aux-fines-herbes-with-camembert-230445 (may not work)

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