Chocolate Garlic

• 2 heads garlic
• 2 teaspoons olive oil, divided
• 1 ounce dark chocolate
• 3 tablespoons cocoa powder
• 1/4 cup pumpkin seeds, crushed
• 1 teaspoon ground flax seeds
• 1 teaspoon miso paste
• Ricotta cheese, for servin
• Read more: http://www.thedailymeal.com/chocolate-covered-roasted-garlic#ixzz2JNPezW37

1. Preheat the oven to 350 degrees.
2. Unwrap the outer-shell of the garlic bulbs. Drizzle each evenly with 1 teaspoon of the olive oil. Wrap each head in tinfoil and place on a baking sheet. Bake in the oven for 15-20 minutes.
3. Remove the garlic heads from the oven and set aside to cool. Unrwap each head and place on a piece of parchment paper.
4. Meanwhile, heat the chocolate in a small pot over medium heat. Add the cocoa powder, the rest of the olive oil, pumpkin seeds, flax seeds, and miso; mix well to combine. Cook until the chocolate has melted.
5. Drizzle the melted chocolate mixture over the roasted garlic on parchment paper.
6. Serve with a dollop of ricotta cheese.
7. Read more: http://www.thedailymeal.com/chocolate-covered-roasted-garlic#ixzz2JNPlTJwk

garlic, olive oil, chocolate, cocoa powder, pumpkin seeds, ground flax seeds, miso paste, ricotta cheese

Taken from www.epicurious.com/recipes/member/views/chocolate-garlic-51821001 (may not work)