Tsfl Shrimp Pizza

• 4-5 shrimp
• 1/4c cabbage
• 2 Tbsp avocado
• 1Tbsp Greek yogurt
• 1 radish sliced thin
• 1 Tbsp minced cilantro
• Squeeze of lime or lemon
• Shake of garlic salt
• Pizza Bread recipe:
• 1 package Medifast Tomato Bisque Soup
• 1/4 tsp Baking Powder (1/2 Condiment)
• 2 tbsp Water

1. Poach shrimp in Old Bay seasoning. Shred cabbage.
2. Mash avocado and yogurt together, add lemon juice, garlic salt chopped radish, and minced cilantro together for slaw.
3. Bake tomato soup into tostada shell. See Sandy's Kitchen for Pizza Bread or Bread from Tomato Soup recipe ( it's super easy to make)
4. (For the Pizza Bread recipe: Preheat oven to 425 degrees. Spray a cookie sheet with pam or use parchment paper. Combine soup, baking powder, seasonings and water. Spread the batter on prepared cookie sheet and form a circle. I wet my hands and used them to spread the batter because the batter kept sticking to my spoon. Bake for 5 minutes and then flip using a spatula. If you would like to add cheese, do it now after flipping. Stick the bread back in the oven for 5 more minutes. If using laughing cow cheese, spread it on when the bread is done baking. Enjoy!)
5. After you flip the bread the second time add the shrimp and top with cheese for the last 5 minutes it bakes. When done take
6. Out and top with slaw and a dash of green chili hot sauce of your liking .
7. I got fancy for the picture and styled it out with shrimp on top and a lemon wedge.

shrimp, cabbage, avocado, yogurt, thin, cilantro, lime, garlic, bread, baking powder, water

Taken from www.epicurious.com/recipes/member/views/tsfl-shrimp-pizza-52833891 (may not work)