Nj Shore Seafood Delight

• 1 lb lasagna noodles
• 1 - 2 lb lobster
• 1 lb sea scallops
• 1/4 lb butter
• 2 tbls extra virgin olive oil
• 1 cup sliced crimini mushrooms
• 2 cups heavy cream
• juice zest 1 orange
• 2 bunches scallions trimmed thinly sliced
• 2 tbls minced fresh dill
• 1 tbls minced fresh sage
• 1/2 cup diced fire roasted tomatoes.
• 1 cup finly grated romano cheese

1. in a lg pot boiling salted water cook lobster 8 - 10 minutes,remove and cool.in same pot add lasagna noodles and cook 15 minutes.drain noodles and slice into 3/4 inch strips.in a lg frying pan melt butter add olive oil and cook scallops over medium heat 4 minutes per side. add mushrooms cook 3 minutes .add heavy cream orange juice zest, scallions dill,sage and tomatoes
2. stir to combine.remove meat from claws and lobster tail and chop coarsely add to pan.
3. stir in cheese. place noodles on platter and serve seafood over all.
4. enjoy

lasagna noodles, lobster, scallops, butter, olive oil, crimini mushrooms, heavy cream, orange, scallions, fresh dill, fresh sage, tomatoes, romano cheese

Taken from www.epicurious.com/recipes/member/views/nj-shore-seafood-delight-50088494 (may not work)