Skillet Chicken & Rice

• 2 tablespoons olive oil
• 6 oz. fully cooked kielbasa, cut into 1/4" thick slices
• 1 lb boneless, skinless chicken breasts, cut into 2" pieces
• 1 pkg. (14.4 oz) frozen sliced bell peppers & onions
• 1 tablespoon minced garlic
• 1 tablespoon Cajun seasoning
• 3 cups cooked brown rice
• 1/2 cup reduced sodium chicken broth

1. Heat oil in large, heavy skillet over medium-high heat.
2. Add kielbasa and cook, stirring occasionally, until golden brown, about 5 minutes. Transfer to plate.
3. Add chicken and cook, turning, until golden brown. Transfer to plate.
4. Cook peppers and onions, stirring until liquid evaporates, 6 minutes.
5. Add garlic and seasoning, stirring, 1 minute.
6. Stir in cooked rice and broth.
7. Nestle chicken and kielbasa into rice.
8. Simmer partially covered until chicken is done, 5 minutes.

olive oil, fully cooked kielbasa, chicken breasts, bell peppers, garlic, cajun seasoning, brown rice, chicken broth

Taken from www.epicurious.com/recipes/member/views/skillet-chicken-rice-52997731 (may not work)