Spaghetti Frittata

• 2 slices Bacon (sliced)
• 1/2 pound Spaghetti
• 6 Eggs (beaten)
• 1/2 cup Mozarella (shredded)
• 1/2 cup Parmesan (grated)
• 2 tablespoons Parsley (chopped)
• 1/4 teaspoon Salt
• 1/8 teaspoon Pepper

1. 1. Preheat oven to 350 degrees F.
2. 2. In a large oven-proof skillet, fry bacon over medium heat until crispy, about 6 minutes.
3. 3. In a medium bowl, whisk together eggs, mozzarella, Parmesan and parsley. Season to taste with salt and pepper.
4. 4. When the bacon is cooked through, toss bacon with cooked spaghetti. Then pour the egg-cheese mixture on top. Top with extra cheese, if desired. Cook on the stovetop until a crust develops, about 3-5 minutes.
5. 5. Transfer skillet to the oven and cook until eggs set, about 10 minutes. Let cool for at least 10 minutes in pan before slicing.

bacon, eggs, mozarella, parmesan, parsley, salt, pepper

Taken from www.epicurious.com/recipes/member/views/spaghetti-frittata-582910b1686424b26907c856 (may not work)