Communion Bread

• 4 cups whole wheat flour
• 1 tsp salt
• 4 tsp baking powder
• 1 cup water
• 1/2 cup vegetable oil + 1/8 cup
• 1/2 cup honey + 1/8 cup

1. mix dry ingredients in a large bowl. mix liquid ingredients in a small bowl.
2. Add the liquid ingredients to the flour mixture and stir until a soft dough is formed. Knead for about 5 minutes. Divide into 12 equal pieces. Roll out each piece on a floured surface, into a circle about 6 inches in diameter. Use a sic inch round template, or the lip of a large (approx. 6") round container to cut out each host.
3. Use a small biscuit cutter or a drinking glass to lightly score a circle in the center, then use a spatula or pastry scraper to score the straight lines. Push just deep enough to make the marks, but not deep enough to cut all the way through.
4. Bake on cookie sheets (lightly sprayed with oil) at 375 until edges just begin to lightly brown, about 6-7 minutes. When partially cool, place up to 5 hosts in each quart sized plastic freezer bag. May be frozen until needed.

whole wheat flour, salt, baking powder, water, vegetable oil , honey

Taken from www.epicurious.com/recipes/member/views/communion-bread-52855541 (may not work)