Milk Chocolate Peanut Buttery Cookies

• 1 3/4 c. all-purpose flour
• 3/4 c. butter flavor Crisco
• 1 1/4 c. brown sugar (packed)
• 1 tsp. salt
• 3/4 tsp. baking soda
• 2 Tbsp. milk
• 2 Tbsp. butter (melted)
• 1 Tbsp. vanilla
• 1 egg
• 3/4 c. Hershey's milk chocolate chips
• 3/4 c. Reese's peanut butter chips
• 1 1/2 c. pecan pieces

1. Heat oven to 375u0b0.
2. Cream Crisco, sugar, milk, butter and vanilla in a large bowl until creamy.
3. Add egg, combine flour, soda and salt.
4. Add slowly to other mixture.
5. Mix well.
6. Stir in chips and nuts.
7. Drop rounded tablespoonfuls of dough 3-inches apart on ungreased baking sheet.
8. Bake at 375u0b0 for 8 to 10 minutes for chewy cookies; 12 to 14 minutes for crisp cookies.
9. Cool on cookie sheet for 2 minutes.
10. Makes 3 dozen.

flour, butter flavor, brown sugar, salt, baking soda, milk, butter, vanilla, egg, chocolate chips, butter chips, pecan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=443021 (may not work)