Swedish Pancakes

• 3 whole(s) Eggs
• 3/4 cup(s) Milk (skim or 2 percent)
• 1 1/4 cup(s) Flour
• 1 tablespoon(s) White Sugar
• 1 teaspoon(s) Salt
• Lemon or Orange Rind
• 1 tablespoon(s) Cooking Oil (per 3 pancakes while cooking)

1. 1. Beat eggs together till thickened yellow, then stir in milk;
2. 2. Mix in dry ingredients until mixture is smooth;
3. 3. Add in lemon or orange zest for flavoring;
4. 4. Use a tablespoon of cooking oil in an electronic fry pan @400 degrees;
5. 5. Ladle in pancake mixture (now with a consistency of chocolate milk) and tilt the pan to cover the entire bottom - you only want the mixture to cover approximately 3mm of the bottom otherwise the pancake will be too thick;
6. 6. Let pancake cook for approximately 2 minutes until bubbles stop forming and top solidifies;
7. 7. With edge of spatula or flipper cut pancake down the center (in order to handle better) and flip over;
8. 8. Bake on other side for approximately 30 seconds until lite brown;
9. 9. Remove from heat and serve by sprinkling icing sugar and lemon juice or spreading jam on them;
10. 10. Consider doubling or tripling recipe if you have more than 4 people.

wholes, cups, cups, white sugar, salt, lemon, cooking oil

Taken from www.epicurious.com/recipes/member/views/swedish-pancakes-50088751 (may not work)