Yummy Pepper Steak With Rice

• 3 c. hot cooked rice
• 1 lb. lean round steak
• 1 Tbsp. paprika
• 2 Tbsp. butter (or margarine)
• 2 cloves garlic, crushed
• 2 c. beef broth
• 1 c. sliced green onions and tops
• 2 green peppers
• 2 Tbsp. cornstarch
• 1/4 c. each water and soy sauce
• 2 large fresh tomatoes

1. As
2. the
3. rice cooks, pound steak to 1/4-inch thickness. Cut into
4. strips.
5. Sprinkle meat with paprika.trown meat in butter; add garlic.
6. Pour 2 cups broth over meat; add onions. Cover and let cook until meat is tender.
7. Cut green peppers in strips.
8. Cut 2
9. large tomatoes in eighths.
10. Add cornstarch to 1/4
11. cup
12. and 1/4
13. cup
14. of
15. soy sauce.
16. Dissolve and put into skillet to thicken.
17. Add pepper and tomato pieces.
18. Cook until pepper is tender (not
19. falling apart).
20. Spread over platter of rice. Garnish with chopped
21. ground onion bits.
22. Serve immediately.

hot cooked rice, lean round steak, paprika, butter, garlic, beef broth, green onions, green peppers, cornstarch, water, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=261520 (may not work)