Rhodes Calzones
- 12 Rhodes Texas Rolls, thawed but still cold
- flour
- 2 ounces sliced pepperoni
- 8 ounces sausage, browned and drained well
- 2 1/2 oz can sliced olives, drained
- 1/2 cup sliced mushrooms
- 1/2 cup chopped green pepper
- 1 cup grated mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 cup pizza sauce, heated
- Press 3 rolls together and, using a little flour, roll them into a 12-inch circle. Make three more circles with the other rolls. combine pepperoni, sausage, olives, mushrooms, green peppers, cheese and Italian seasoning. Divide mixture equally and spoon onto one half of each circle. Fold dough over (like a turnover) and pinch edges together. Place on a large sprayed baking sheet. Bake at 350 degrees F. 20-25 minutes or until golden brown. To serve, dip in heated pizza sauce.
texas rolls, flour, pepperoni, sausage, olives, mushrooms, green pepper, mozzarella cheese, italian seasoning, pizza sauce
Taken from www.epicurious.com/recipes/member/views/rhodes-calzones-1268906 (may not work)