Godiva Chocolate Cake

• CAKE:
• 1 Chocolate Cake Mix
• 1 Instant chocolate pudding mix
• 1 cup Sour Cream
• 1/2 cup Godiva Liquor
• 3/4 cup Oil
• 4 eggs
• 1/4 cup Dark Chocolate Chips (optional)
• GLAZE:
• 1/2 cup Sugar
• 1/4 cup Godiva Liquor
• 1/2 cup Butter

1. Preheat the oven to 350 and grease a 9x13 pan.
2. Mix the dry ingredients in a medium sized bowl.
3. Beat the eggs in a separate bowl and mix in the sour cream, liquor, oil.
4. Add the dry ingredients to the wet ingredients.
5. Bake at 350 for 33-38 minutes until a knife comes out clean.
6. Let it cool and then cut cake.
7. Heat up butter, sugar, and liquor in a sauce pan until the sugar is dissolved. Don't boil it.
8. Once it's heated pour or spoon it onto the cake.

cake, chocolate, chocolate pudding, sour cream, godiva liquor, oil, eggs, chocolate chips, sugar, godiva liquor, butter

Taken from www.epicurious.com/recipes/member/views/godiva-chocolate-cake-1248987 (may not work)