Lasagne, Shortcut Style

• 1 lb. ground beef
• 1 can (3 1/2 c.) tomatoes
• 1 (8 oz.) can tomato sauce
• 1 or 2 envelopes spaghetti sauce mix
• 2 cloves garlic, minced
• 8 oz. lasagne or wide noodles
• 1 (6 or 8 oz.) pkg. thin sliced Mozzarella cheese
• 1 c. cream-style cottage cheese
• 1/2 c. grated Parmesan cheese

1. Brown meat slowly.
2. Spoon off excess fat.
3. Add the next 4 ingredients; cover and simmer 40 minutes, stirring occasionally. Salt to taste.
4. Cook noodles in boiling salted water until tender; drain.
5. Rinse in cold water.
6. Place half the noodles in an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
7. Cover with a third of the sauce.
8. Add half the
9. Mozzarella, then half the cottage cheese. Repeat layers, ending with sauce.
10. Top with Parmesan cheese.
11. Bake in a 350u0b0 oven for 25 to 30 minutes.
12. Let stand 15 minutes.
13. Cut into squares.
14. Makes 6 to 8 servings.

ground beef, tomatoes, tomato sauce, spaghetti sauce, garlic, noodles, mozzarella cheese, creamstyle cottage cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1045597 (may not work)