Microwave Swedish Crunch

• 1 c. walnut halves
• 3/4 c. almonds or pecans
• 1/4 c. butter or margarine
• 1 tsp. cinnamon (optional)
• 1 egg white
• 1/2 c. sugar
• dash of salt (scant 1/8 tsp.)

1. Combine walnuts and almonds in 2-quart (12 x 17-inch) glass baking dish.
2. Microwave on High for about 2 minutes or until hot. Beat egg white in a small mixing bowl until stiff peaks form. Beat in sugar and salt. Stir in hot nuts. Set aside.
3. Place butter in 2-quart (12 x 7-inch) glass baking dish.
4. Microwave for about 1 minute on Roast or until melted. Add cinnamon (if desired) to nut mixture and mix.
5. Spread nut mixture into melted butter and microwave on Roast for 6 minutes. Stir well and continue cooking on Roast for an additional 5 minutes or until glazed. Stir well and let stand 10 minutes until cool and hardened.
6. Break apart and serve.

walnut halves, almonds, butter, cinnamon, egg, sugar, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=599086 (may not work)