Romaine Salad With Pecans And Feta Cheese

• 1 Cup Chopped Pecans
• 3 Tablespoon Butter
• 1/2 Cup Sugar
• 1 Teaspoon Coarsely Ground Pepper
• 1 lb Chopped Romaine
• 3/4 Cup Craisins
• 1/2 lb Crumbled Feta Cheese
• Salad Dressing:
• 4 Cloves of Garlic
• 1 Teaspoon Oregano
• 1/4 Diced Red Onion
• 1/4 Teaspoon Salt
• 1/4 Teaspoon Black Pepper
• 1/2 Cup chopped Parsley
• 3/4 Cup Olive Oil
• 1/2 Cup Red Wine Vinegar

1. Melt butter in a pan add chopped pecans and saute for 5 mins. DO NOT BURN.
2. Mix sugar and course ground pepper in a bowl.
3. Toss sauteed pecans in bowl with the sugar and pepper.
4. Before serving mix greens with craisins, crumbled feta, and sauteed sugared pecans.
5. Toss with Salad Dressing.
6. ** You can add Chopped Chicken Breast and/or Hearts of Palm

pecans, butter, sugar, ground pepper, romaine, craisins, feta cheese, salad dressing, garlic, oregano, red onion, salt, black pepper, parsley, olive oil, red wine vinegar

Taken from www.epicurious.com/recipes/member/views/romaine-salad-with-pecans-and-feta-cheese-51597101 (may not work)