Orange Soaked Bundt Cake

• 21/4c all-purpose flour
• 2c sugar
• 11/2tsp baking powder
• 1/2tsp baking soda
• 6oz soft butter
• 3/4c canola oil
• 11/2T minced lemon zest
• 1T vanilla
• 3/4c strained fresh orange juice
• 5 large eggs
• SYRUP/GLAZE
• 1/2c frozen OJ concentrate, thawed
• 1T melted butter
• 2T dark rum
• 1c icing sugar, divided

1. Directions
2. Sift flour, sugar, baking powder and baking soda into a bowl. Add butter and mix on low speed until crumbs form.
3. On medium speed slowly mix in the oil, lemon zest, vanill and orange juice. Whip in eggs one at a time and then increase speed to high and whip until light, about 3 minutes.
4. Pour batter into a greased and floured 10'' tube pan.
5. Bake at 350F for 45-50mins.
6. SYRUP/GLAZE
7. Whisk together orange juice concentrate, butter, rum and 1/2cup icing sugar. While still warm and in the cake pan; poke holes in the cake and pour 1/3cup of syrup over cake and let stand until cool.
8. Remove from pan. When ready nto serve, whisk remaining 1/2cup icing sugar into remaining syrup. Pour over cake.

flour, sugar, baking powder, baking soda, butter, canola oil, t, t, orange juice, eggs, syrup, concentrate, t, t, icing sugar

Taken from www.epicurious.com/recipes/member/views/orange-soaked-bundt-cake-50038002 (may not work)